Bridgford Foods Corporation is a renowned player in the food industry, recognized for its commitment to providing high-quality, convenient, and delicious food products. Established in 1932, Bridgford Foods has a rich history of innovation and excellence, evolving from a small family-owned business into a leading manufacturer and distributor of a diverse range of food items.
The company specializes in producing a variety of refrigerated and frozen bakery products, including bread dough, biscuits, rolls, and cinnamon rolls, among others. Bridgford Foods' offerings also extend to savory meat products such as pepperoni, salami, and jerky, as well as shelf-stable items like canned biscuits and sandwich meats. These products are distributed to retail outlets, foodservice providers, and institutional customers across the United States and internationally.
Central to Bridgford Foods' success is its unwavering commitment to quality and craftsmanship. The company utilizes the finest ingredients and adheres to strict manufacturing standards to ensure that its products meet the highest levels of taste, freshness, and food safety. Bridgford Foods' dedication to quality control is evident in its state-of-the-art facilities and rigorous testing protocols, which guarantee consistency and excellence in every batch.
In addition to its focus on product excellence, Bridgford Foods places a strong emphasis on customer satisfaction and innovation. The company continuously seeks to anticipate and adapt to changing consumer preferences and market trends, introducing new flavors, formulations, and packaging options to meet the evolving needs of its customers.